Encapsulation of bioactive compounds and probiotic bacteria within prebiotic substances to
protect or even enhance their survival whilst passing upper gastro-intestinal tract, is an area …

Abstract Inulin (IN), a fructan-type plant polysaccharide, is widely found in nature. The major
plant sources of IN include chicory, Jerusalem artichoke, dahlia etc. Studies have found that …

The electrohydrodynamic atomization technique, or simply called electrospraying, has been
extensively studied for biomedical as well as for pharmaceutical applications over the past …

Natural antioxidants as food bioactive ingredients possess several features and functions;
however, their stability, solubility, and bioavailability in food and drug systems and within the …

Natural bioactive compounds and living cells have been reported as promising products
with beneficial properties to human health. The constant challenge regarding the use of …

In the past two decades, biopharmaceuticals have been a breakthrough in improving the
quality of lives of patients with various cancers, autoimmune, genetic disorders etc. With the …

Inulin is a flexible oligosaccharide which has been used primarily in food for decades.
Recently new applications in the pharmaceutical arena were described. In a previous review …

Encapsulation technologies can be used to preserve therapeutic and bioactive compounds
from harsh conditions (eg, light, moisture, and oxygen) and biological destruction (enzymes …

Using Chitosan/PEO as the shell and PCL as the core, chitosan–polyethylene oxide/
polycaprolactone nanofibrous mats were prepared successfully by coaxial electrospinning …

Electrospraying is a potential answer to the demands of nanoparticle fabrication such as
scalability, reproducibility, and effective encapsulation in food nanotechnology …