Nowadays, the presence of antibiotic residues in foods with animal origin has become an
important challenge for public health authorities in many countries. Antibiotic residues are …

The bacterial communication through signaling molecules termed quorum sensing has
gained a lot of attention due to its applicability to different fields of study. Quorum sensing …

Single-drop microextraction (SDME) techniques are efficient approaches to pretreatment of
aqueous samples. The main advantage of SDME lies in the miniaturization of the solvent …

Chemical speciation is a relevant topic in environmental chemistry since the (eco) toxicity,
bio (geo) chemical cycles, and mobility of a given element depend on its chemical forms …

Onion (Allium cepa L.) is a worldwide culinary ingredient and the second most important
vegetable crop. Hence, the amount of onion solid waste (OSW) is really abundant and …

The growing need to monitor Hg levels in the environment to control its emissions and
evaluate the effectiveness of reduction policies is driving the scientific community to focus …

Organotin compounds are toxic and have long-term persistence in the environment.
Consequently very low environmental quality standards are set internationally for tributyltin …

Despite organophosphorus pesticides (OPPs) benefits in controlling vector-borne diseases
and noxious insects, the bioaccumulation and persistence in the soil system may …

Fish products have been shown to contain varying amounts of heavy metals, particularly
mercury and fatsoluble pollutants from water pollution. This article describes a development …

Electromembrane extraction (EME) and liquid-phase microextraction (LPME) were
combined in a single step for the first time to realize simultaneous and clear group …