Polyphenols, which are probably the most important secondary metabolites produced by
plants, have attracted tremendous attention due to their health-promoting effects, including …

Fermented foods have been a part of human diet for almost 10,000 years, and their level of
diversity in the 21st century is substantial. The health benefits of fermented foods have been …

Oxidative stress causes various diseases, such as type II diabetes and dyslipidemia, while
antioxidants in foods may prevent a number of diseases and delay aging by exerting their …

Over the past two decades, whole food supplementation strategies have been leveraged to
target mental health. In addition, there has been increasing attention on the ability of gut …

Fermented foods play a significant role in the diets of many cultures, and fermentation has
been recognized for its many health benefits. During fermentation, the physical and …

Natural pigments are increasingly favored in the food industry for their vibrant colors, fewer
side effects and potential health benefits compared to synthetic pigments. However, their …

The benefits of bioactive compounds to human health have been highly explored in recent
years; they are widely distributed in nature, mainly in fruits. In this review, the effect of the …

Alcoholic liver disease (ALD) is still a global health concern. Long-term alcohol intake alters
the gut microbiota diversity and metabolic activity, and causes intestinal barrier dysfunction …

This work was to investigate the effect of four prebiotic saccharides gum arabic (GA),
fructooligosaccharide (FOS), konjac glucomannan (KGM), and inulin (INU) incorporation on …

Anthocyanins are a type of natural pigment that has numerous health benefits. In recent
years, the interaction of anthocyanins with gastrointestinal (GI) microbiota has been …