Wall teichoic acid (WTA) and lipoteichoic acid (LTA) are structural components of Gram-
positive bacteria's peptidoglycan and cell membrane, which are mostly anionic …

ABSTRACT The Gram-positive pathogen Listeria monocytogenes is able to promote its entry
into a diverse range of mammalian host cells by triggering plasma membrane remodeling …

The intracellular pathogen Listeria monocytogenes is distinguished by its ability to invade
and replicate within mammalian cells. Remarkably, of the 15 serovars within the genus …

Teichoic acids (TAs) are the most abundant glycopolymers in the cell wall of Listeria, an
opportunistic Gram‐positive pathogen that causes severe foodborne infections. Two …

Listeria monocytogenes is a highly pathogenic foodborne bacterium that is ubiquitous in the
natural environment and capable of forming persistent biofilms in food processing …

ABSTRACT The Gram-positive pathogen Listeria monocytogenes can be subdivided into at
least 12 different serovars, based on the differential expression of a set of somatic and …

Wall teichoic acids (WTAs) are charged glycopolymers containing phosphodiester-linked
polyol units and represent one of the major components of Gram-positive cell envelope …

Biofilm production is responsible for persistent food contamination by Listeria
monocytogenes, threatening food safety and public health. Human infection and food …

Bacteriophage-based biocontrols are one of several tools available to control Listeria
monocytogenes in food and food processing environments. The objective of this study was …

Listeria monocytogenes is a Gram-positive foodborne pathogen that causes listeriosis, an
illness that may result in serious health consequences or death. Wall teichoic acids (WTAs) …