Cocoa bean shells (CBS) are one of the main by-products from the transformation of cocoa
beans, representing 10%‒17% of the total cocoa bean weight. Hence, their disposal could …

The feed-food competition for environmental and economic resources raises increasing
concerns about the production and supply of protein for the global livestock sector. Risks to …

Organochlorine pesticides have been restricted or banned in many regions of the world due
to the proven and potential health risks associated with their use. This notwithstanding, the …

Lignocellulose can be degraded by lignocellulolytic microorganisms such as moulds. The
purpose of the study was to obtain the right type of moulds in degrading lignocellulose on …

The possibility of inclusion of agro-industrial by-products in the diet of small ruminants
represents both an economical and an environmental strategy for reducing waste …

Sažetak The on-farm attempt to cut down feed cost through bulk fortification of standard
animal feed with available cheap conventional feed ingredients or wastes had been a …

The use of agro-industrial by-products in animal nutrition is a promising strategy to reduce
the food-feed competition, the diet cost at farm level and the environmental impact of animal …

To ascertain the effect of dietary substitution of soya bean meal using varying inclusion
levels of Sweet Potato Leaf Meal (SPLM), the blood indices (haematological and serological …

Se determinaron las características químicas y microbiológicas del ensilado de cáscara de
cacao (Theobroma cacao L) tratado con yogur natural como fuente de inóculo para uso en …

From a single cacao fruit, about 80% of residual biomass gets discarded resulting in vast
deposition of useful byproducts. These nutritive cacao byproducts such as cacao bean …