Nowadays, an increasing number of consumers are demanding more information and more
direct contact with food producers in order to avoid the various intermediaries in the supply …

Short food supply chain (SFSC) practice using social commerce is still in its infancy; this is
also true in Indonesia. Many studies on the SFSC that uses social commerce have been …

Increased use of social media (SM) has led to the generation of a huge quantity of data.
Businesses are increasingly using the SM platforms and the data generated on these …

In the food sector, new configurations of supply chains, as opposed to global conventional
ones, are drawing the attention of researchers and institutions all over the world. These are …

The spread of the Covid-19 pandemic in Italy, in the period March–May 2020, quickly
triggered a deep crisis, causing an immediate economic slowdown and consequently a …

Social media marketing is a promising tool for successful product placement of new healthy
luxury food products, a subcategory of superfoods. Despite its growing popularity, no studies …

Food sustains human life, but household food consumption impacts negatively on the
environment. Therefore, many studies in the literature focus on sustainable food …

Purpose The purpose of this study is to explore food producers' motivations and challenges
whilst participating in short food supply chains (SFSCs). This paper compares findings with …

Story Completion technique was used to investigate the perception of consumers (n= 326)
from different regions of Brazil about cheeses sold at open markets. Consumers were …

In food distribution, trends are emerging that seek to reduce the number of agents involved,
promoting short supply chains (SFSCs). In response to that, the objective of this research is …