Antibiotics represent one of the main discoveries of the last century that changed the
treatment of a large array of infections in a significant way. However, increased consumption …

Background Livestock production, particularly the dairy sector, is important for food and
nutritional wellbeing of communities in India, it supports livelihoods of many farmers, and …

Veterinary drugs are pharmacologically and biologically active chemical agents. At present,
veterinary drugs are extensively used to prevent and treat animal diseases, to promote …

Antibiotic residue in chicken is a human health concern due to its harmful effects on
consumer health. This study aims at screening the antibiotic residues from 80 chicken …

Pathogenic bacteria contaminating food or animal feed cause serious economic losses in
the health sector as well as is in the agriculture and food industry. The development of …

Objective: Screening of antibiotic residues in broiler chicken meat and liver collected from
farms and local markets in Bangladesh. Materials and methods: A total of 160 samples …

The success of antibiotics as a therapeutic agent has led to their ineffectiveness. The
continuous use and misuse in clinical and non-clinical areas have led to the emergence and …

Salmonella and pathogenic Escherichia coli are important foodborne pathogens. Phages
are being recognized as potential antibacterial agents to control foodborne pathogens. In …

Antibiotics (ABX) residues occur frequently in milk, causing considerable wastage of
medicated milk and serious economic losses, and making the issue a burden for the dairy …

The aim of this study was to evaluate and compare the effect of antibiotic and pesticide
residues on the physicochemical properties of unifloral and multifloral honey. The mineral …