Water is critical for viticulture sustainability since grape production, quality and economic
viability are largely dependent on water availability. The total water consumption of …

Regulated deficit irrigation (RDI) and partial root zone irrigation (PRI) were compared for
four years (2009–2012), each at two different irrigation volumes (110 mm year− 1 (1) and 78 …

Sustained deficit irrigation (SDI), Regulated deficit irrigation (RDI) and partial root zone
irrigation (PRI) were compared for seven years (2006–2012), in field-grown Monastrell …

Cost-benefit analysis was performed to determine the profitability of producing wine grapes
under different irrigation regimes. Vines irrigated by regulated deficit irrigation (RDI) and …

ABSTRACT In the Brazilian Southeast, the production of high quality wines is attained by a
new management approach called double pruning. This management changes the …

The use of mulching in agriculture suppresses the weeds around crop plants, enhances the
nutrients status of soil, controls the soil structure and temperature, and reduces soil water …

Grapevine growing in areas with low rainfall as the Brazilian semi-arid requires irrigation to
full fill plant water demand. The objective of this study was to evaluate the physiological and …

[EN] The aim of this work is to provide a methodology for analysing socioeconomic aspects
of water resource management that will provide with an objective decision making tool. To …

The effect of both potassium and organic fertilisation on grape yield and must composition
originating from wine grapevines cultivated in the São Francisco river basin, in the semi-arid …

The semi-arid regions of the world are marked by socio-economic disparities and
environmental vulnerabilities. Water managers in river basins are faced with several …