The by-products produced from fruit processing industries could be a potential hazard to
environmental pollution. However, these by-products contain several biologically active …

This contribution provides a review of the topic of insoluble-bound phenolics, especially their
localization, synthesis, transfer and formation in plant cells, as well as their metabolism in …

Background Phenolic compounds present multiple health benefits due to their various
biological activities such as antioxidant and anti-inflammatory activities, while also serving …

The aim of this study was to evaluate the effect of enzyme-assisted extraction (EAE) and
high hydrostatic pressure (HHP) on the recovery of phenolic compounds from grape pomace …

The objectives of this study were to determine the physicochemical properties and
antioxidant activity of red grape pomace powders (GPPs) from winemaking residue with …

Purpose The amount of food wasted every year is 1.3 billion metric tonne (MT), out of which
0.5 billion MT is contributed by the fruits processing industries. The waste includes by …

A cocktail of biomass hydrolytic enzymes was produced by solid-state fermentation (SSF) by
the mutant strain Aspergillus niger 3T5B8, using as substrate a mixture of grape pomace …

Response surface methodology (RSM) was employed for optimization of ultrasound‐
assisted extraction (UAE) and enzyme‐assisted extraction (EAE) of bioactives from Citrus …

Grape seeds are a rich source of flavan-3-ol monomers, oligomers, and polymers. The
diverse profile of compounds includes mainly B-type procyanidins (especially C4→ C8 …

Grape pomace (GP) is a polyphenolic-rich byproduct of wine production. As most
polyphenolics are either bound to cellular matrices or present as free polymeric forms …