During the last years, phospholipids (PLs) have attracted great attention because of their
crucial roles in providing nutritional values, technological and medical applications. There …

ABSTRACT A move from conventional cages to either an enriched cage or a noncage
system may affect the safety or quality, or both, of the eggs laid by hens raised in this new …

The eggs of avian species have long been recognized as an excellent source of nutrients for
humans. In recent years, innovative research revealing the diversity of structure and function …

Egg yolk is an excellent source of phospholipids. Egg yolk powder (EYP) contains about
60% lipids, which consist of, on average, neutral lipids (65%), phospholipids (31%) and …

In this study, supercritical carbon dioxide with or without ethanol as co-solvent was used to
isolate polar lipid fractions from oat flakes. In addition, a supercritical fluid technique …

The objective of this study was to investigate the effect of diet on the distribution of
phospholipid classes and fatty acid profiles of individual phospholipid classes in …

Lipid oxidation is generally favoured by thermal processing and long-term storage. Oxidised
lipids can alter nutritional and sensorial properties of foods. As eggs are widely used in food …

Hen eggs (HEs) provide valuable nutrients for humans, including proteins, carbohydrates,
lipids and vitamins. Recent studies revealed a number of novel egg-derived …

The extraction of three major phospholipid (PL) classes contained in soybean, egg yolk, calf
brain, and ox liver was investigated by means of two methods. The PL amounts were …

Hens' eggs represent a rich source of important nutrients, including lipids and carotenoids.
The lipid composition of hens' eggs is influenced by genetic factors, age, and diet. The aim …