The interactive effects of N (6, 9, 12 and 15 mmol L-1) and K (3, 5, 7, and 9 mmol L-1)
concentrations in nutrient solutions were evaluated on bell pepper grown in a coconut-coir …

The availability of nitrogen (N) in the soil influences the vegetative development of plants.
However, the requirement is usually different between crops. The objective of the present …

The Bell peppers is a tropical culture and it is in the 10 most consumed vegetables of the
world. The mineral nutrition is essential to the productivity and better quality of the gather …

Um experimento com mudas de cultivares de pimentão em diferentes substratos orgânicos
foi desenvolvido na Unidade Universitária de Aquidauana, da Universidade Estadual de …

The balanced fertilization is crucial for obtaining a good plants growth and achieve good
productivity indices. The aim of this study was to evaluate the performance of eggplant …

Este trabalho foi desenvolvido com o objetivo de se avaliar os efeitos de manejos de
fertirrigação e níveis de nitrogênio e potássio sobre o crescimento e a produção de …

A adoção de práticas de manejo que reduzam as perdas hídricas é imprescindível para a
conservação da umidade e melhoramento da temperatura do solo, principalmente em …

The cultivation of small fruits has been increasing with good economic returns, and among
these, the genus Physalis has been an important alternative source of income due to the …

The aim of this study was to evaluate, in the Amazonian rainy season, the effect of nitrogen
applied in okra under non-tightness grown and residual fertilization. The trial was carried out …

The Northeastern semi-arid region provides favorable conditions for bell pepper cultivation,
but most often the low availability of soil nutrients to plants constitutes a limiting factor to …