Food industries are facing a great challenge due to contamination of food products with
different microbes such as bacteria, fungi, viruses, parasites, etc. These microbes deteriorate …

Undoubtedly, the advent of antibiotics in the 19th century had a substantial impact,
increasing human life expectancy. However, a multitude of scientific investigations now …

Bacterial infections of skin and wounds may seriously decrease the quality of life and even
cause death in some patients. One of the largest concerns in their treatment is the growing …

Aiming to attend to consumers' increasing demand for synthetic additives-free food products
(stimulated by personal preferences or health concerns), the food industry has been trying to …

Burkholderia is an important bacterial species which has different beneficial effects, such as
promoting the plant growth, including rhizosphere competence for the secretion of …

The most important uses of old fabrics include clothing, mummification, and bookbinding.
However, because they are predominantly constructed of natural materials, they are …

Restoring an environment contaminated with persistent organic pollutants (POPs) is highly
challenging. Biodegradation by biofilm-forming bacteria through quorum sensing (QS) is a …

The risk of using synthetic insecticides to the environment, human health, and the
emergence of new genera of pests resistant to that kind of drugs, have led to attention in …

Ergosterol (ERG) is a potential target for the development of antifungal agents against
Penicillium digitatum, the pathogen of green mold in citrus fruits. This study examined the …

The aim of this study was to analyze the chemical composition and biological and antibiofilm
activity of the essential oil (EO) of Thymus serpyllum with the use of a MALDI-TOF MS …