Composting is now at the core of the environmental policy and the circular economy as one
of the best options for recycling organic waste leading to a high-value final product …

Tomatoes (Solanum lycopersicum) plant were provided with bio-fertilizers issued from
anaerobic digestion of olive mill wastewater without and with 1%, 5% of phosphate residues …

The isolation and identification of beneficial bacteria from the active phase of composting is
considered to be a key bio-quality parameter for the assessment of the process. The aim of …

Food waste is one of the main challenges worldwide, because their inadequate valorization
present harmful impacts for human health, environment and economy. For these reasons …

Food waste is currently a widely discussed phenomenon with significant economic and
social consequences. One third of the food produced in the world is wasted at various points …

Olive oil, known from history for its nutritional and medicinal benefits and applications, is one
of the most important economies and industries in the MENA region. Olive oil production …

Phosphate sludge (PS) is an industrial by-product produced in huge quantities by the
phosphate beneficiation plants in Morocco. In order to valorize this by-product, it was …

Biorefinery for bio-waste (BW) is now a much-needed strategy for a sustainable energy
transition. Although this technology allows for the production of biofuels, biochemicals and …

The date palm (Phoenix dactylifera L.) is the most important fruit crop in the oasis
ecosystems due to its different ecological and socio-economic roles. However, this crop is …