[HTML][HTML] Comprehensive Study on Hygiene and Quality Assessment Practices in the Production of Drinkable Dairy-Based and Plant-Based Fermented Products
T Mishra, J Machireddy, S Vuppu - Fermentation, 2024 - mdpi.com
Hygiene practices are crucial for the production of fermented products, as they affect both
product quality and safety. Fermented products, including dairy-based such as kefir …
product quality and safety. Fermented products, including dairy-based such as kefir …
The swelling properties of single component (gelatin) and electrostatically assembled (gelatin–gum tragacanth) edible composite films exposed to water and salt …
The four-dimensional (4D) printing concept, defined as a targeted change in material
properties under stimuli such as water, ultraviolet (UV) exposure, and heat, has been under …
properties under stimuli such as water, ultraviolet (UV) exposure, and heat, has been under …