Every year in the post-monsoon season,~ 1.7 billion tons of paddy stubble is burnt openly in
the Indo-Gangetic Plain (IGP) producing persistent smog and air quality deterioration that …

Rice straw remains almost unutilised in the majority of cases and is usually burned. Data on
rice residue production under European conditions are extremely limited. A detailed …

A field experiment was conducted during Kharif 2022 at Crop Research Farm, Department of
Agronomy, Sam Higginbottom University of Agriculture, Technology And Sciences …

Rice cultivation in hills is challenged by sub-optimum weather conditions, low soil fertility,
low temperature and moisture stress which impedes in attaining high productivity. To …

An on-farm trial was conducted at Darjeeling district of West Bengal; to evaluate the
performance of IARI released improved rice varieties. Two rice varieties were used for the …

Eight varieties of fennel (Foeniculum vulgare Mill.) were evaluated under field trial for their
stability of yield, yield attributes and essential oil content under the organic production …

Field experiment was conducted at GBPUA&T, Pantnagar during kharif 2020 to evaluate ten
traditional scented rice varieties namely Kubri Mamhani, Kudrat-5, Chinar-20, Kesho Pohu …

A field experiment entitled “Effect of different organic inputs on growth, yield and quality of
rice (Oryza sativa L.) under upland rainfed condition of Nagaland” was conducted at …

Ancient agricultural practices are age old practices those were followed by our ancestors.
They were used very primitive methods of cultivation for various crop productions. They were …

Organic agriculture is a system that practices carbon and nutrient cycling through
composting waste materials, manure storage and utilization, avoidance of inorganic …