Cyclodextrins (CyDs) are cyclic carbohydrates derived from starch. The parent CyDs contain
six, seven and eight glucopyranose units and are referred as α‐, β‐and γ‐CyD, respectively …

Gaseous and volatile active compounds are versatile to enhance safety and preserve quality
of agri‐food products during storage and distribution. However, the use of these compounds …

Cinnamon leaf (CLO) and garlic oils (GO) are good antimicrobials, however, their volatility
complicates their application as food preservatives. Hence, microencapsulation of CLO and …

Potatoes are at the heart of the world's diet, being cultivated in more than 100 countries.
Being the fourth largest crop after maize, wheat and rice, the potato production is of utmost …

Postharvest losses are a key stumbling block to long-term postharvest storage of potato
tubers. Due to the high costs and lack of infrastructure associated with cold storage, this …

The replacement of synthetic chemical compounds used as potato sprout inhibitors with
naturally occurring compounds has been studied in potato varieties used in the processing …

The inhibiting performance of β-Cyclodetrin-modified acrylamide polymer (poly (AM-co-A-β-
CD-co-NaAA)) on X70 steel in 0.5 MH 2 SO 4 solution has been investigated using …

Nature is a source of biologically active products that can act as fungicides, bactericides,
acaricides, herbicides and insecticides. However, the application of these biopesticides can …

Sprout suppressant capacities of caraway (Carum carvi L.), dill (Anethum graveolens L.),
and spearmint (Mentha spicata L.) essential oils containing high levels of carvone were …

Effective suppression of potato tuber sprouting was achieved using emulsified
carboxymethyl cellulose (CMC)-based delivery systems for the natural antisprouting agent …