Phytochemical screening of some spices used as condiment in Kano, North Western Nigeria

CC Nwokeke, UC Igwillo… - … Journal of Recent …, 2019 - paperpublications.org

Culinary Herbs and Spices for Promotion of Health and Wellness in Nigeria Page 1 ISSN
2349-7823 International Journal of Recent Research in Life Sciences (IJRRLS) Vol. 6, Issue 4 …

被引用次数：2 相关文章

Nutritional and Chemical Values of Spices and Condiment Plant Species

KGP Wasana, ND De Silva, AP Attanayake - Medicinal Spice and … - taylorfrancis.com

The use of spice and condiment plant species to intensify the flavour and taste of food dates
back to ancient times. Several definitions have been reported for spices and condiments …

[PDF] 178.79.165.82

[PDF][PDF] Micronutrient and Phytochemical Composition of Jansa (Cussonia bateri) Seed, A Lesser Known and Underutilized Spice in South Eastern Region of Nigeria

P Arua Chidinma, JU Anyika-Elekeh… - Journal of Home … - 178.79.165.82

The objective of this study was to evaluate micronutrient and phytochemical compositions of
jansa (Cussonia bateri) seed, an under-utilized spice in South Eastern Region of Nigeria …

[HTML][HTML] Molecular and pharmacokinetic properties of the histidine decarboxylase inhibitors from clove

P Shlini - International Journal of Green Pharmacy (IJGP), 2020 - brncop.org

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被引用次数：2 相关文章所有 3 个版本

[PDF] academia.edu

[PDF][PDF] Life Science Archives (LSA)

M Manigandan, P Saranraj - 2018 - academia.edu

Spices are used majorly in a minor quantity in Indian foods. Traditionally spices are used in
food as flavouring, colouring, preserving agent. The Indian sub-continent is blessed with a …