Governments in developing countries have attempted to reform inefficient agricultural
markets through direct interventions, market-oriented approaches, and institutional …

Association between rice grain characteristics and Sitophilus oryzae development were
deciphered through laboratory experiments. Among the different physical characteristics …

The production of grains significantly contribute to the economic condition of developed and
developing countries. This is mainly due to the production of grainsbeing seasonal, but the …

Grains are the most commonly consumed food in developing countries. Grains have a great
role in minimizing the food security problem for the countries whose staple food is rely on the …

Rhyzopertha dominica F.(lesser grain borer) is an important primary pest of stored rice that
causes substantial economic loss. This pest developed resistance to a wide range of …

Laboratory studies were conducted to assess the repellant effects of three essential oils from
plants viz., orange, eucalyptus and cinnamon oils against four major coleopteran stored …

Rice is India's most imperative food crop for more than sixty-five percent of the country's
population. Every year, stored insect pest infestation causes about 3.51 percent loss of rice …

Rice (OryzasativaK.) is the primaryfood consumed by half of the world's population and it
provides 40-60 per cent of energy in daily diet. Production and consumption is anticipated to …

India is one of the largest producers of food grains in the world. The country has a diverse
agricultural sector that produces a wide range of crops, including rice, wheat, maize, pulses …

El arroz (Oryza sativa K.) es el principal alimento consumido por la mitad de la población
mundial y proporciona del 40 al 60 por ciento de la energía en la dieta diaria. Se prevé que …