Tropical fruits are defined as fruits that are grown in hot and humid regions within the Tropic
of Cancer and Tropic of Capricorn, covering most of the tropical and subtropical areas of …

The cherimoya (Annona cherimola), also named chirimoya, is an edible fruit tree of the
genus Annona belonging to the family Annonaceae. It is mostly present in tropical and …

Five fruits species commonly cultivated and consumed in Madeira Island (Portugal) were
investigated for their phenolic profile by means of reversed phase high-performance liquid …

This study aimed to evaluate the total phenolic and flavonoid content, radical scavenging
activity (by DPPH and ABTS tests) and antioxidant capacity (by β-carotene bleaching test) of …

Food antioxidants are of primary importance for the preservation of food quality during
processing and storage. However, the status of food depends on a balance of antioxidants …

Cherimoya is a tropical and subtropical native exotic fruit which has become an important
crop due to its tasty flavor, high pulp content, nutritional value and potential use in folk …

Abstract Background The edible fruit Annona cherimola has previously shown many
nutritional and medicinal properties. The current study evaluates the anti-cancer and anti …

Background Annona species can be found in the subtropical and tropical parts of the world.
Because of their medicinal capabilities and highly exotic edible fruits, they are one of the …

Species from the Annona (Anonaceae) genus are used in traditional medicine for the
treatment of various diseases. Ethnobotanical studies provide information regarding the …

The aim of this study is based on the evaluation of anticancer, anti‐inflammatory activities,
and cellular uptake of hyaluronic acid nanohydrogel of quercetin tested alone and in …