Human epithelial organoids—3D spheroids derived from adult tissue stem cells—enable
investigation of epithelial physiology and disease and host interactions with …

The primary bile acids (BAs) are synthetized from cholesterol in the liver, conjugated to
glycine or taurine to increase their solubility, secreted into bile, concentrated in the …

Human enteroids—epithelial spheroids derived from primary gastrointestinal tissue—are a
promising model to study pathogen-epithelial interactions. However, accessing the apical …

During the last decade, major scientific advances on understanding the mechanisms of lipid
digestion and metabolism have been made, with a view to addressing health issues (such …

The paper focuses on the selected plant lipid issues. Classification, nomenclature, and
abundance of fatty acids was discussed. Then, classification, composition, role, and …

High producing dairy cows generally receive in the diet up to 5–6% of fat. This is a relatively
low amount of fat in the diet compared to diets in monogastrics; however, dietary fat is …

The composition of the gut microbiota and excessive ingestion of high‐fat diets (HFD) are
considered to be important factors for development of obesity. In this review we describe a …

Abstract Background Flaxseed (Linum usitatissimum L.) oil is an excellent functional oil
containing various unsaturated fatty acids, mainly composed of linolenic acid, which is …

Gut bacteria exert beneficial and harmful effects in metabolic diseases as deduced from the
comparison of germfree and conventional mice and from fecal transplantation studies …

Flaxseed (Linum usitatissimum L.) has gained worldwide recognition as a health food
because of its abundance in diverse nutrients and bioactive compounds such as oil, fatty …