There has been a growing interest in recent years in the potential use of product
differentiation in seafood products (mainly through eco-type labelling), as a means of …

The Paris Agreement aims to mitigate the potential impacts of climate change on ecological
and social systems. Using an ensemble of climate-marine ecosystem and economic models …

This paper examines the relationship between causality models and cointegration models in
testing for price integration and the Law of One Price (LOP). In our review, we show that …

In the frozen processed seafood market, through branding, product forms, and portion sizes,
retailers target certain segments of the market, such as families with children, singles, or …

The purpose of this chapter is to provide a review of demand and market integration studies
with respect to fish and seafood products, focusing on methods used, on information that is …

In the last two decades, eco-labeled seafood has been becoming an instrument of
sustainability directed towards consumers, addressing a market-based incentive for better …

In this paper we note that when there is only one variable factor in the intermediaries'
production technology, prices at different levels in the value chain will move proportionally to …

Price formation and integration of markets supplied by both farmed and captured fish is
studied. Markets for trout and potential substitutes imported to Germany are analysed, and …

Fisheries management is typically a complex problem, from both an environmental and
political perspective. The main source of conflict occurs between the need for stock …

A theoretical basis is required for comparing key features and critical elements in wild
fisheries and aquaculture supply chains under a changing climate. Here we develop a new …