Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables.
Dietary sources of anthocyanins include red and purple berries, grapes, apples, plums …

Dietary polyphenols have been widely investigated as antidiabetic agents in cell, animals,
human study, and clinical trial. The number of publication (Indexed by Web of Science) on …

The recycling and revalorization of wastes from the agri-food industry (AFI) have emerged in
the scientific scenario as a multidisciplinary working field in the framework of the circular …

Phosphorus (P) is an essential macronutrient for plant growth, development and production.
However, little is known about the effects of P deficiency on nutrient absorption …

Anthocyanins are naturally occurring molecules belonging to the flavonoid class
characterized by the presence of chromophores. Apart from their well‐known antioxidant …

Abstract Food-packaging featuring Time-Temperature Indicators are among the so-called
intelligent packages. They use a system that monitors a food's condition in real-time, thus …

The effect of iron oxide nanoparticles (NPs), as a salinity stress modifier, was investigated on
plant growth and antioxidant systems in Dracocephalum moldavica L. The results showed …

This study for the first time designed to optimize the extraction of phenolic compounds and
antioxidant potential of Berberis asiatica fruits using response surface methodology (RSM) …

Polyphenols are a major class of bioactive phytochemicals whose consumption may play a
role in the prevention of a number of chronic diseases such as cardiovascular diseases, type …

Phenolics are broadly distributed in the plant kingdom and are the most abundant
secondary metabolites of plants. Plant polyphenols have drawn increasing attention due to …