Abstract Setting out a fabulous journey from a tiny bean, coffee is the stimulant of the heart
and mind and a mysterious plant that strengthens friendship and also takes your tiredness …

Coffee brews, made by pouring water on coffee grounds or brewing in an espresso
machine, are among the most popular beverages. The aim of this study was to summarize …

Coffee is one of the most popular drinks across the world and its enormous commercial and
social importance is obvious. The levels of nine bioactive amines and five minerals, as well …

Purpose This study aims to develop a better understanding of the key determinants of
repetitive visits to coffee shops. The paper intends to answer a simple, yet crucial …

Purpose The purpose of this study is to examine and understand the experiences of tourists
in the Turkish coffee houses in Istanbul, Turkey. Design/methodology/approach In this study …

Abstract About 80–90% of the adults are regular consumers of coffee brews. Its consumption
has positive effect on energy expenditure, power of muscle, while over consumption has …

Turkish coffee is a special coffee due to its roasting, milling, brewing and storage processes.
The roasting, milling, brewing and storage processes mainly affect the quality and …

Traditional drinks can be quite valuable in terms of their health benefits, their contribution to
food security, the benefits they bring to rural tourism, their place in social and religious life …

One of the world's most popular beverages, coffee is used to satisfy a wide range of
consumptions, including tourism. In this article, we examined the existing concepts of coffee …

BACKGROUND This study was carried out in order to investigate the role of post‐harvest
methods and roasting degree on the sensory profile of Turkish coffees and to compare the …