The legendary therapeutics properties of donkey milk have recently been supported by
many clinical trials who have clearly demonstrated that, even if with adequate lipid …

In the last decades, the continuous and rapid evolution of proteomic approaches has
provided an efficient platform for the characterization of food‐derived proteins. Particularly …

Donkey milk is an interesting commercial product for its nutritional values, which make it the
most suitable mammalian milk for human consumption, and for the bioactivity associated …

Donkey's milk (DM) has been extensively investigated as a valuable substitute of breast
milk, often suitable to manage cow's milk protein allergy in infants. DM exhibits potent …

The goat whey proteome has been explored in depth via capture with combinatorial peptide
ligand libraries (CPLLs) at three different pH values. A total of 452 unique species have …

She-donkey's milk (DM) and goat's milk (GM) are commonly used in newborn and infant
feeding because they are less allergenic than other milk types. It is, therefore, mandatory to …

An in-depth molecular characterization of the main milk proteins, caseins (CNs) and whey
proteins, from Amiata donkey combining top-down proteomic analysis (LC-MS) and cDNA …

Donkey's milk (DM), representing a safe and alternative food in both IgE‐mediated and non‐
IgE‐mediated cow's milk protein allergy, can be categorized as precious pharma‐food …

Donkey milk is particularly recommended for infant nutrition as substitute of cow milk in case
of sensitive neonates (showing cow milk protein allergies). Its protein compo‐-sition and the …

Rationale The improvement and development of novel technologies and analytical tools are
an important first line of defence for both detecting and deterring food frauds. In order to …