Chitosan/Hyaluronic acid/Alginate and an assorted polymers loaded with honey, plant, and marine compounds for progressive wound healing—Know-how
M Prasathkumar, S Sadhasivam - International Journal of Biological …, 2021 - Elsevier
Biomaterials are being extensively used in regenerative medicine including tissue
engineering applications, as these enhance tissue development, repair, and help in the …
engineering applications, as these enhance tissue development, repair, and help in the …
Bioactive polysaccharides from red seaweed as potent food supplements: A systematic review of their extraction, purification, and biological activities
SM Qiu, JJ Aweya, X Liu, Y Liu, S Tang, W Zhang… - Carbohydrate …, 2022 - Elsevier
Most marine macroalgae such as red seaweeds are potential alternative sources of useful
bioactive compounds. Beside serving as food source, recent studies have shown that red …
bioactive compounds. Beside serving as food source, recent studies have shown that red …
Immunomodulatory, antioxidant, anticancer, and pharmacokinetic activity of Ulvan, a seaweed-derived sulfated polysaccharide: An updated comprehensive review
Cancer is one of the most worldwide spread diseases and causes maximum death.
Treatment of cancer depends on the host immune system and the type of drugs. The …
Treatment of cancer depends on the host immune system and the type of drugs. The …
Antiviral activity of carrageenans and processing implications
M Álvarez-Viñas, S Souto, N Flórez-Fernández… - Marine Drugs, 2021 - mdpi.com
Carrageenan and carrageenan oligosaccharides are red seaweed sulfated carbohydrates
with well-known antiviral properties, mainly through the blocking of the viral attachment …
with well-known antiviral properties, mainly through the blocking of the viral attachment …
Insight on structure-property relationships of carrageenan from marine red algal: A review
JL Jiang, WZ Zhang, WX Ni, JW Shao - Carbohydrate Polymers, 2021 - Elsevier
Carrageenan (CRG) is a kind of linear sulfated polysaccharide that emerging as a promising
substituent in food, pharmaceutics, and cosmetics. In recent years, biological properties of …
substituent in food, pharmaceutics, and cosmetics. In recent years, biological properties of …
Ulvan, a Polysaccharide from Macroalga Ulva sp.: A Review of Chemistry, Biological Activities and Potential for Food and Biomedical Applications
The species of green macroalga belonging to the genus Ulva (family: Ulvaceae) are utilized
in various fields, from food supplements to biomedical applications. Ulvan, a polysaccharide …
in various fields, from food supplements to biomedical applications. Ulvan, a polysaccharide …
Beneficial effects of seaweed-derived dietary fiber: Highlights of the sulfated polysaccharides
W Huang, H Tan, S Nie - Food Chemistry, 2022 - Elsevier
Seaweeds and their derivatives are important bioresources of natural bioactive compounds.
Nutritional studies indicate that dietary fibers derived from seaweeds have great beneficial …
Nutritional studies indicate that dietary fibers derived from seaweeds have great beneficial …
Valorization of Kappaphycus alvarezii through extraction of high-value compounds employing green approaches and assessment of the therapeutic potential of κ …
This study utilizes different emerging green extraction technologies to recover maximum
value-added products from Kappaphycus alvarezii and evaluate their bio-functional …
value-added products from Kappaphycus alvarezii and evaluate their bio-functional …
Extraction of Fucoidan from Turbinaria decurrens and the Synthesis of Fucoidan-Coated AgNPs for Anticoagulant Application
N Shanthi, P Arumugam, M Murugan, MP Sudhakar… - ACS …, 2021 - ACS Publications
Brown seaweeds usually contain alginate as a major polymer. The second major sulfated
polymer in brown seaweeds is fucoidan, which has huge potential in medicinal applications …
polymer in brown seaweeds is fucoidan, which has huge potential in medicinal applications …
Rehashing our insight of seaweeds as a potential source of foods, nutraceuticals, and pharmaceuticals
RS Baghel, B Choudhary, S Pandey, PK Pathak… - Foods, 2023 - mdpi.com
In a few Southeast Asian nations, seaweeds have been a staple of the cuisine since
prehistoric times. Seaweeds are currently becoming more and more popular around the …
prehistoric times. Seaweeds are currently becoming more and more popular around the …