Food insecurity situation in Malaysia: findings from malaysian adult nutrition survey (MANS) 2014

MH Ahmad, R Selamat, R Salleh, NLA Majid… - Malaysian Journal of …, 2020 - mjphm.org
Food insecurity affects food intake, and it could prevent an individual from consuming
enough nutritious food to support and maintain health. The aim of this paper is to determine …

The antioxidant analysis and α-glucosidase inhibition activities of spices and herbs (22 species) in Asian traditional beverages

MN Zayapor, A Abdullah… - Journal of Food …, 2021 - Springer
Spices and herbs are used in Asian traditional beverages (ATB) mainly for gastronomic
purposes, ie, main flavoring, aroma enhancer, and colorant, but not for health functionality …

[HTML][HTML] Trends and Associated Factors of Intergenerational Obesity Mother-Child Pairs in Low-Income Households in Malaysia: Evidence from the National Health …

NN Mohamed, AJ Rohana… - … in Nutrition and …, 2022 - foodandnutritionjournal.org
The transmission in intergenerational overweight and obesity (OW/OB) from mothers to their
offspring has been widely explored in numerous studies. This phenomenon of OW/OB is a …

Correlation Between Minum and Diet-Related Quality of Life Among Malaysian University Students.

C Tobari, M Takamasu - Journal of Asian Regional …, 2021 - search.ebscohost.com
This study examined the correlation between the daily frequency of minum (tea break
custom in Malaysia) and diet-related quality of life (QOL) among Malaysian university …

[PDF][PDF] マレーシアの大学生における喫茶習慣と食に関するQOL との関連

戸張千夏, 高増雅子 - 日本女子大学大学院紀要. 家政学研究科・人間 …, 2023 - jwu.repo.nii.ac.jp
要約 日本では, 食事を楽しむことが食生活の質の向上を図る上で大切であるとされ,
食生活において主観的に感じる楽しさや満足度の指標として, 食に関する QOL (Diet-related QOL) …

マレーシアにおける大学生の食生活・飲料摂取の現状─ アンケート調査の結果から─

戸張千夏, 高増雅子 - 栄養学雑誌, 2021 - jstage.jst.go.jp
マレーシアにおける大学生の食生活・飲料摂取 の現状 Page 1 Copyright © THE JAPANESE
SOCIETY OF NUTRITION AND DIETETICS 栄養学雑誌 Vol.79 No.2 76~89(2021) 24 Ⅰ.緒言 …

マレーシア大学生における砂糖摂取に関する食教育の検討

戸張千夏, 高増雅子 - 日本食育学会誌, 2021 - jstage.jst.go.jp
抄録 This study examined the current frequency of teatime snack and beverage consumption
and dietary behaviors among Malaysian university students to develop an effective method …