The assessment of wine traceability and authenticity is a critical issue that has gained a lot of
interest internationally. Specific quality control programs are mandatory in many countries …

Due to the worldwide importance of wine and frequent cases of fraud and mislabeling, in
recent years there has been growing interest in developing analytical methods to determine …

The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …

This review deals with grapevine abscisic-acid (ABA) mediated responses to abiotic stress
by addressing stress consequences mainly on berry quality. Accumulation of secondary …

Anthocyanins are flavonoid compounds responsible for red/purple colors in the leaves, fruit,
and flowers of many plant species. They are produced through a multistep pathway that is …

Targeted ultra-performance liquid chromatography with triple quadrupole mass
spectrometric (UPLC-QqQ-MS/MS) profiling of phenolic compounds was utilised for varietal …

Flavonoids in grapes contribute the quality of the berry, but the flavonoid diversity and the
regulatory networks underlying the variation require a further investigation. In this study, we …

The aim of this project was to register, in a liquid chromatography–mass spectrometry-based
untargeted single-batch analysis, the metabolome of 11 single-cultivar, single-vintage Italian …

Vine-shoots are an important waste in all viticulture areas that should be re-used with
innovative applications. The aim of this work was to produce Airén waste vine-shoot …

Besides signalling to soil organisms, strigolactones (SLs) control above-and below-ground
morphology, in particular shoot branching. Furthermore, SLs interact with stress responses …