Essential oils are a complex mixture of odoriferous, volatile organic compounds. There are
an extensive number of published articles which highlight the antimicrobial action of a …

Extensive documentation on the antimicrobial properties of essential oils and their
constituents has been carried out by several workers. Although the mechanism of action of a …

Since ancient times, folk medicine and agro-food science have benefitted from the use of
plant derivatives, such as essential oils, to combat different diseases, as well as to preserve …

It is accepted that the medicinal use of complex mixtures of plant-derived bioactive
compounds is more effective than purified bioactive compounds due to beneficial …

Consumption of fruits is rapidly increasing due to high nutritional properties. Fresh fruits
provide all the necessary supplements like fibre, vitamins, etc which are lacking these days …

Current study used high pressure microfludizer to encapsulate eugenol (EUG), carvacrol
(CAR) and cinnamaldehyde (CA) in oil-in water nanoemulsion. The prime objective of this …

The incidence of fungal infections has been steadily increasing in recent years. Systemic
mycoses are characterized by the highest mortality. At the same time, the frequency of …

The emergence of antimicrobial resistance (AMR) has urged researchers to explore
therapeutic alternatives, one of which includes the use of natural plant products such as …

The overall aim of this research is to introduce a novel approach for maintaining a greater
amount of cinnamon essential oil (CEO) in the material. We used the Pickering stabilization …

Meat and meat products are highly susceptible to the growth of micro-organism and
foodborne pathogens that leads to severe economic loss and health hazards. High …