Simple Summary High environmental temperature alters the poultry health and
performances by causing heat stress. Heat stress elicits physiological, behavioral, and …

The continuous increase in poultry production over the last decades to meet the high
growing demand and provide food security has attracted much concern due to the recent …

Global warming and climate change adversely affect livestock and poultry production
sectors under tropical and subtropical conditions. Heat stress is amongst the most significant …

Worldwide, the effect of climatic variations has become a great challenge in poultry
production. As global climate is changing, it alters the environmental temperatures …

The poultry industry faces several obstacles and challenges, including the changes in global
temperature, increase in the per capita demand for meat and eggs, and the emergence and …

Simple Summary Broilers must be reared under thermoneutral conditions and comfort
zones; therefore, any deviation from the neutral thermal zone causes stress and a …

Simple Summary The physiological and metabolic responses of broiler chickens to control
thermoregulation during heat stress divert energy from efficient production in addition to …

This research evaluate the influence of different oil sources, namely fish oil (FO), coconut oil
(CocO), canola oil (CanO), or a mixture of the three oils (MTO)—included at 1.5% in broiler …

With the growing global demand for animal protein and rising temperatures caused by
climate change, heat stress (HS) is one of the main emerging environmental challenges for …

Simple Summary Nowadays, great attention has been given to phytogenic products as a
growth enhancer due to their safety and eco-friendly influences on animal nutrition. Thus …