Drought stress and pathogen infection simultaneously occur in the field. In this study, the
interaction of these two stresses with chickpea, their individual and combined effect and the …

Silicon (Si) and hydrogen sulfide (H 2 S) are known to enhance plant defense against
multiple stresses. Current study was conducted to investigate the application of Si and H 2 S …

Adverse environmental conditions greatly influence crop production every year and threaten
food security. Plants have a range of signaling networks to combat these stresses, in which …

Dry root rot (DRR) disease is an emerging biotic stress threat to chickpea cultivation around
the world. It is caused by a soil-borne fungal pathogen, Rhizoctonia bataticola. In the …

Vascular wilt caused by Fusarium oxysporum is the most limiting disease that affects cape
gooseberry (Physalis peruviana L.) crops in Colombia. The use of synthetic elicitors for …

Australian macadamias experience outbreaks of Botryosphaeria branch dieback. Extreme
environmental conditions are thought to be responsible for the episodic outbreaks of …

Abstract Soybean (Glycine max L. Merr.) is the third food crop commodity after rice and
maize in Indonesia. This plant is also known as the most important source of vegetable …

Physalis peruviana L. crops are exposed to different stress conditions that limit their
productivity. Within these conditions, abiotic stress caused by water and biotic stress by …

As sessile organisms, plants are constantly exposed to simultaneously abiotic and biotic
stresses that impact growth thus resulting in significant yield losses. An example is drought …

Climate change poses a great threat to the sustainability in agricultural crop production.
Such circumstances demand the use of improved agricultural practices, environment friendly …