How agricultural economists are using big data: A review

L Lu, G Tian, P Hatzenbuehler - China Agricultural Economic Review, 2022 - emerald.com
Purpose The purpose of this paper is to describe the main ways in which large amounts of
information have been integrated to provide new measures of food consumption and …

Fresh produce E-Commerce and online shoppers' purchase intention

K Zhao, H Shi, YY Zhang, J Sheng - The Chinese Economy, 2021 - Taylor & Francis
The development of the Internet has provided many opportunities for electronic commerce,
and many e-commerce companies like Alibaba have achieved great success. Fresh …

[PDF][PDF] Milk packaging innovation: Consumer perception and willingness to pay.

VM Merlino, F Brun, A Versino, S Blanc - AIMS Agriculture & Food, 2020 - aimspress.com
Milk packaging innovation: Consumer perception and willingness to pay Page 1 AIMS
Agriculture and Food, 5(2): 307–326. DOI: 10.3934/agrfood.2020.2.307 Received: 10 February …

[HTML][HTML] Consumer acceptability and sensory profile of sustainable paper-based packaging

S Lignou, OO Oloyede - Foods, 2021 - mdpi.com
Sustainability appears to be increasingly important to consumers. In order for companies to
reach their sustainability targets and offer more environmentally friendly solutions to …

Trust and consumer confidence in the safety of dairy products in China

Y Zhang, L Guan, S Jin - British Food Journal, 2022 - emerald.com
Purpose This study aims to explore the degree of Chinese consumers' trust and confidence
in the Chinese dairy products supply chain and the relationships between trust and overall …

Pasteurization in the food industry

M Azizi-Lalabadi, NR Moghaddam, SM Jafari - Thermal Processing of Food …, 2023 - Elsevier
Pasteurization is a popular disinfection method for food products, which is applied with the
aim of eliminating pathogenic bacteria and reducing enzymatic activity. It also extends the …

Promoting eco‐labeled food consumption in China: The role of information

R Yuan, S Jin, L Zhou, H Chien, W Wu - Agribusiness, 2024 - Wiley Online Library
Consumers usually have little knowledge about eco‐labels, and eco‐labeled foods are still
relatively uncommon. This study explores whether providing information about eco‐labels …

[PDF][PDF] Ways to neutralize the country-of-origin effect in the emerging market firms international branding

MK Witek-Hajduk, A Grudecka - International Journal of Management …, 2023 - sciendo.com
Paper's objectives: The purpose of this paper is to examine the ways in which to neutralize
the country-oforigin (COO) effect (COE) in the emerging market of firms' international …

Origin verification of imported infant formula and fresh milk into China using stable isotope and elemental chemometrics

X Zhou, Z Yan, B Jin, Y Wu, L Xie, H Chen, G Lin… - Food Control, 2021 - Elsevier
China is the largest importer of infant formula. However, monitoring the authenticity of infant
formula has long been a problem in China. The origin of infant formula is more difficult to …

Personality matters in consumer preferences for cultured meat in China

S Jin, Q Zhai, R Yuan, D Asioli, RM Nayga Jr - Food Quality and Preference, 2024 - Elsevier
This study extends our current knowledge of consumer preferences for cultured meat. We
explored if personality traits have a role in affecting Chinese urban consumer choice …