How agricultural economists are using big data: A review
Purpose The purpose of this paper is to describe the main ways in which large amounts of
information have been integrated to provide new measures of food consumption and …
information have been integrated to provide new measures of food consumption and …
Fresh produce E-Commerce and online shoppers' purchase intention
K Zhao, H Shi, YY Zhang, J Sheng - The Chinese Economy, 2021 - Taylor & Francis
The development of the Internet has provided many opportunities for electronic commerce,
and many e-commerce companies like Alibaba have achieved great success. Fresh …
and many e-commerce companies like Alibaba have achieved great success. Fresh …
[PDF][PDF] Milk packaging innovation: Consumer perception and willingness to pay.
Milk packaging innovation: Consumer perception and willingness to pay Page 1 AIMS
Agriculture and Food, 5(2): 307–326. DOI: 10.3934/agrfood.2020.2.307 Received: 10 February …
Agriculture and Food, 5(2): 307–326. DOI: 10.3934/agrfood.2020.2.307 Received: 10 February …
[HTML][HTML] Consumer acceptability and sensory profile of sustainable paper-based packaging
S Lignou, OO Oloyede - Foods, 2021 - mdpi.com
Sustainability appears to be increasingly important to consumers. In order for companies to
reach their sustainability targets and offer more environmentally friendly solutions to …
reach their sustainability targets and offer more environmentally friendly solutions to …
Trust and consumer confidence in the safety of dairy products in China
Y Zhang, L Guan, S Jin - British Food Journal, 2022 - emerald.com
Purpose This study aims to explore the degree of Chinese consumers' trust and confidence
in the Chinese dairy products supply chain and the relationships between trust and overall …
in the Chinese dairy products supply chain and the relationships between trust and overall …
Pasteurization in the food industry
M Azizi-Lalabadi, NR Moghaddam, SM Jafari - Thermal Processing of Food …, 2023 - Elsevier
Pasteurization is a popular disinfection method for food products, which is applied with the
aim of eliminating pathogenic bacteria and reducing enzymatic activity. It also extends the …
aim of eliminating pathogenic bacteria and reducing enzymatic activity. It also extends the …
Promoting eco‐labeled food consumption in China: The role of information
Consumers usually have little knowledge about eco‐labels, and eco‐labeled foods are still
relatively uncommon. This study explores whether providing information about eco‐labels …
relatively uncommon. This study explores whether providing information about eco‐labels …
[PDF][PDF] Ways to neutralize the country-of-origin effect in the emerging market firms international branding
MK Witek-Hajduk, A Grudecka - International Journal of Management …, 2023 - sciendo.com
Paper's objectives: The purpose of this paper is to examine the ways in which to neutralize
the country-oforigin (COO) effect (COE) in the emerging market of firms' international …
the country-oforigin (COO) effect (COE) in the emerging market of firms' international …
Origin verification of imported infant formula and fresh milk into China using stable isotope and elemental chemometrics
China is the largest importer of infant formula. However, monitoring the authenticity of infant
formula has long been a problem in China. The origin of infant formula is more difficult to …
formula has long been a problem in China. The origin of infant formula is more difficult to …
Personality matters in consumer preferences for cultured meat in China
S Jin, Q Zhai, R Yuan, D Asioli, RM Nayga Jr - Food Quality and Preference, 2024 - Elsevier
This study extends our current knowledge of consumer preferences for cultured meat. We
explored if personality traits have a role in affecting Chinese urban consumer choice …
explored if personality traits have a role in affecting Chinese urban consumer choice …