Food industries are facing a great challenge due to contamination of food products with
different microbes such as bacteria, fungi, viruses, parasites, etc. These microbes deteriorate …

Herbs and the essential oils derived from them have been used from the beginning of
human history for different purposes. Their beneficial properties have been applied to mask …

Microbial pathogens are the most prevalent cause of chronic infections and fatalities around
the world. Antimicrobial agents including antibiotics have been frequently utilized in the …

Ursolic acid is a pharmacologically active pentacyclic triterpenoid derived from medicinal
plants, fruit, and vegetables. The pharmacological activities of ursolic acid have been …

The incidence of fungal infections has been steadily increasing in recent years. Systemic
mycoses are characterized by the highest mortality. At the same time, the frequency of …

Streptococcus pyogenes is an important human pathogen worldwide. The identification of
natural antibacterial phytochemicals has renewed interest due to the current scarcity of …

Origanum species are mostly distributed around the Mediterranean, Euro‐Siberian, and Iran‐
Siberian regions. Since time immemorial, the genus has popularly been used in Southern …

Origanum vulgare L. is a widely used aromatic plant, especially due to its content in
essential oil, mainly rich in carvacrol and thymol. The ethnopharmacological uses of …

Increasing consumer concerns about the dangers associated with synthetically produced
additives in food processing have led researchers to focus their investigation on eco-friendly …

Traditional medicine is the cornerstone that boosts scientific research to explore new
therapeutic approaches. The study aimed to assess the traditional knowledge and use of …