The poultry industry contributes significantly to bridging the nutritional gap in many countries
because of its meat and eggs products rich in protein and valuable nutrients at a cost less …

Turmeric (Curcuma longa L.) is a spice utilized widely in India, China, and Southeast Asia as
an aromatic stimulant, a food preservative, and coloring material. The commonly used …

This study investigated the antimicrobial and antioxidant activity of three Spirulina extracts
(methanol, acetone, and hexane) and the biological selenium nanoparticles (SeNPs) …

The yellow polyphenolic pigment known as curcumin, originating from the rhizome of the
turmeric plant Curcuma longa L., has been utilized for ages in ancient medicine, as well as …

Increasing market pressure to reduce the use of antibiotics and the Veterinary Feed
Directive of 2019 have led to expanded research on alternate antibiotic solutions. This …

The increase of resistant bacteria puts a huge pressure on the antimicrobials in current use.
Antimicrobial resistance (AMR) results from antibiotic misuse and abuse over many years …

In line with the substantial increase in the broiler industry worldwide, Clostridium perfringens-
induced necrotic enteritis (NE) became a continuous challenge leading to high economic …

Camel's milk is an important part of staple diet in several parts of the world, particularly in the
arid and semi-arid zones. Camel's milk is rich in health-beneficial substances, such as …

The current study was performed to develop a simple, safe, and cost-effective technique for
the biosynthesis of selenium nanoparticles (SeNPs) from lactic acid bacteria (LAB) isolated …

Simple Summary The present study aimed to investigate the beneficial effects of zinc
nanoparticles (ZnNPs) and curcumin nanoparticles (CurNPs) as well as Bacillus …