n modern poultry enterprises at different stages of production, innovative methods and
meansare introduced to reduce the level of veterinary risks and improve product quality. The …

To increase the chicken's productivity and performance it is imperative to exploit
underutilized oil crops such as linseed meal as protein source. This study evaluated the …

Previous attempts to increase the level of flaxseed in hens' diet for the production of n-3
polyunsaturated fatty acids (n-3 PUFAs)-enriched eggs have been commonly associated …

This study evaluated the effects of three inclusion levels (3, 6, and 9%) of different
processing types of flaxseed (no processing, milled and extruded) on egg performance, egg …

The paper presents studies of the influence of the SPAO complex used at the final stage of
fattening at the dose of 185 mg/kg of body weight for four days on the gross yield of meat …

This research studied the effects of flaxseed meal (FSM) feeding for different durations on
growth performance, fatty acid profile, oxidative stability of meat, and serum biochemical …

Two experiments were conducted to evaluate the effect of electron-beam irradiation of
canola seed on the performance and nutrient digestibility in broiler chickens. In the first …

In the present study pistachio by-products (PB) were treated with various doses of electron
irradiation (10–100 kGy). The results indicated that applied doses of electron irradiation had …

Aim of study: To investigate the effects of diets containing different amounts of chasteberry
seeds (Vitex agnus-castus L.) on the growing performance, slaughter characteristics, breast …

This study was designed to evaluate the effect of the flaxseed oil on performance and some
blood biochemical traits of broiler. Two equal treated groups (100 birds/treatment) with two …