Upgradation of jaggery production and preservation technologies
Jaggery is a traditional concentrated product of sugarcane juice which is easily and cheaply
available to the Indian rural population. Several value added jaggery based products are …
available to the Indian rural population. Several value added jaggery based products are …
Technological advancements in jaggery-making processes and emission reduction potential via clean combustion for sustainable jaggery production: An overview
Jaggery is a kind of unrefined non-centrifugal sugar (NCS) used mainly in Asia, Africa, Latin
America, and the Caribbean. Traditionally, jaggery is produced by concentrating sugarcane …
America, and the Caribbean. Traditionally, jaggery is produced by concentrating sugarcane …
Trends in multi-pollutant emissions from a technology-linked inventory for India: II. Residential, agricultural and informal industry sectors
Dispersed traditional combustion technologies, characterized by inefficient combustion and
significant emissions, are widely used in residential cooking and “informal industries” …
significant emissions, are widely used in residential cooking and “informal industries” …
Current production strategies and sustainable approaches towards the resurgence of non-centrifugal cane sugar production–a review
Non-centrifugal cane sugar (NCS) is a traditional unrefined sweetener widely consumed
across the globe, in different forms and under different names. Unlike refined sugar which …
across the globe, in different forms and under different names. Unlike refined sugar which …
Energy improvements in jaggery making process
KY Shiralkar, SK Kancharla, NG Shah… - Energy for sustainable …, 2014 - Elsevier
Jaggery (unrefined sugar) is produced by evaporating water from sugarcane juice in steel
pans situated over pit furnaces. While it delivers a health friendly sweetening agent with …
pans situated over pit furnaces. While it delivers a health friendly sweetening agent with …
Need for a balance between short food supply chains and integrated food processing sectors: COVID-19 takeaways from India
V Thulasiraman, MSG Nandagopal… - Journal of Food Science …, 2021 - Springer
India is an agrarian country with a long history of traditional food processing practices and
Short food supply chains (SFSC). However, last few decades saw a huge investment and …
Short food supply chains (SFSC). However, last few decades saw a huge investment and …
Jaggery: A natural sweetener
P Hirpara, N Thakare, VD Kele… - … of Pharmacognosy and …, 2020 - phytojournal.com
Jaggery is a natural sweetener obtained by concentrating the juices obtained sugarcane
and/or palm trees. Jagerry can be used as a base for number of sweet dishes in different …
and/or palm trees. Jagerry can be used as a base for number of sweet dishes in different …
Performance evaluation of a modified jaggery making plant: A comparative study
Jaggery is the unrefined form of concentrated sugarcane juice obtained by its continuous
heating in traditional plants (TPs). The lack of technological advancements in these plants …
heating in traditional plants (TPs). The lack of technological advancements in these plants …
Energy efficient jaggery making using freeze pre-concentration of sugarcane juice
Conventional jaggery making with a pan furnace consumes all bagasse for evaporation of
water. Hot spots during boiling of juice causes caramelization of sugar. It gives dark brown …
water. Hot spots during boiling of juice causes caramelization of sugar. It gives dark brown …
[HTML][HTML] An engineering approach to design a non-centrifugal cane sugar production module: A heat transfer study to improve the energy use
J Espitia, F Velásquez, R López, S Escobar… - Journal of Food …, 2020 - Elsevier
Non-centrifugal cane sugar (NCS) is a concentrated product obtained from the evaporation
of sugarcane juice in production modules (PM). The design of PM has been done …
of sugarcane juice in production modules (PM). The design of PM has been done …