Food packaging is an important area of food research due to its prime role in the protection
and containment of foodstuffs. Traditionally petroleum-derived polymers fulfill the lion's …

Legumes have various types of active constituents with disinfection and disease‐prevention
properties. They are highly nutritious, providing carbohydrates, proteins, fibre, vitamins …

Legumes, an essential component of staple diets, hold a prominent place in global cuisines.
Soybean stands out as a widely cultivated legume and is valued for its high protein content …

BACKGROUND Soybean is believed to have good nutraceutical potential which is important
for human health. Yellow soybean (YS) is generally used for the production of soymilk and …

Discrete element parameters of the black bean (BLB) are key to developing high-
performance BLB machineries (eg, seeders and shellers), which are still lacking in previous …

Owing to concerns about animal proteins, resource limitations, and population growth, there
is growing interest in exploring soybeans as animal protein alternatives to fulfill consumption …

The present study was to characterize the lipid profile of five black soybean (BS) produced in
Indo‐Himalayan regions. Among seven fatty acids (FAs), methyl linoleate and cis‐9‐oleic …

Black soybean hulls have been reported to contain abundant anthocyanin pigments, which
can be used as a colorant in food as well as non-food industries. In this study, anthocyanins …

Abstract Minni Payaru [Vigna stipulacea (Lam.) Kuntz] is an underutilized traditional legume
species mainly used for food, animal fodder and green manure, particularly in Southern …

Food, nutritional and income security are important for healthy lifestyle and socioeconomic
development. Food security is defined on the basis of availability, accessibility, utilization …