The use of non-thermal processing technologies has been on the surge due to ever
increasing demand for highest quality convenient foods containing the natural taste & flavor …

In order to identify the chemical constituents of vegetal material it is important that an efficient
extraction procedure is followed which provides both an efficient extraction and also limits …

With the growing consumer demands for greener alternatives that do not involve toxic
chemicals as well as the industry concerns of sustainable, nontoxic routes of extraction, the …

Alongside paper, plastic, metal and glass, an important segment in the recycling area is
represented by the wastes of different vegetal processing industries. These by-products …

New generations of biorefinery combine innovative biomass waste resources from different
origins, chemical extraction and/or synthesis of biomaterials, biofuels, and bioenergy via …

Background The fruit and vegetable sector generates large amounts of waste. In
industrialized countries, fruit and vegetable waste (FVW) is mainly generated before …

The tomato processing industry is one of the world's most important markets. This industry
aims to optimise production, minimise energy costs and waste streams while ensuring high …

Growing attention to environmental protection leads food industries to adopt a model of
“circular economy” applying safe and sustainable technologies to recover, recycle and …

Background Lycopene is a natural pigment in plants belonging to lipophilic isoprenes and
possesses diverse bioactivity against cardiovascular diseases, eye diseases, nerval …

The present study aimed to (i) select the most suitable solvent system for extraction of
lycopene from industrial tomato waste;(ii) apply enzymatic pretreatment before extraction to …