Cheeses, even though characterized as safe for consumption, have been implicated in
foodborne outbreaks associated with severe symptoms and high fatality rate. The foodborne …

Milk is very valuable food, readily digested and absorbed. It consists of nutrients, which are
needed for proper growth and maintenance of body. Milk and milk products form a …

This study investigated the efficacy of pulsed UV‐light for continuous‐flow milk treatment for
the inactivation of Staphylococcus aureus, a pathogenic microorganism frequently …

This study was carried out to investigate the quality of raw milk after the decision of the
dairies to collect the milk every two days and not daily as it has been performed till the year …

The bacterial composition of bulk tank milk from 13 farms was examined over a 2-wk period
to characterize sudden elevations in the total bacterial count referred to as “spikes”. Bulk …

A estocagem do leite cru refrigerado na fonte de produção reduz perdas econômicas por
atividade acidificante de bactérias mesofílicas, mas permite a seleção de bactérias …

Background Milk is highly prone to contamination and can serve as an efficient vehicle for
human transmission of foodborne pathogens, especially gram-negative bacteria, as these …

Enterococci are widely distributed in raw-milk cheeses and are generally thought to
positively affect flavor development. Their natural habitats are the human and animal …

Twenty-eight milk powders from 18 different countries were examined for the number and
type of contaminating thermophilic bacilli. Of 742 isolates examined, 96.8% were assigned …

Milk is composed of approximately 87.2% water, 3.7% fats, 3.5% protein, 4.9% lactose 0.7%
ash and has a pH 6.8. Milk is universally recognized as a complete diet due to its essential …