The involvement of the pathogenic Shiga-toxin-producing Escherichia coli (STEC; also
called verocytotoxic-producing E. coli or VTEC) in sporadic cases and disease outbreaks is …

Historically, Escherichia coli is among the most studied organisms and serves as the basis
for understanding many fundamental biochemical and genetic concepts. In addition, it …

Susu merupakan salah satu makanan yang bergizi tinggi, namun mudah terkontaminasi
oleh bakteri. Kontaminasi bakteri pada susu dimulai pada saat proses pemerahan sampai …

Non-O157 Shiga toxin–producing Escherichia coli (non-O157 STEC) strains are
increasingly recognized as important foodborne pathogens worldwide. Together with E. coli …

Shiga toxin (verotoxin)‐producing Escherichia coli (STEC) strains were first described in
1977 by their ability to cause cytotoxic effects on Vero cells (1). In the early days, production …

Susu sapi segar banyak dikonsumsi oleh masyarakat sehingga harus dijaga kualitasnya
agar masyarakat dapat mengonsumsinya dengan aman. Penelitian ini dilakukan untuk …

Aims: To develop real‐time PCR assays targeting genes encoding the flagellar antigens
(fliC) and intimin subtypes (eae) associated with the five most clinically important serotypes …

A number of classical and rapid tests are used for the identification of medically important
bacteria. N‐acetyl‐L‐cysteine‐sodium hydroxide (NALC (mucolytic agent)‐NaOH) …

Shiga toxin–producing Escherichia coli (STEC) is a group of emerging pathogens that can
cause human diseases, including hemolytic uremic syndrome (HUS) and hemorrhagic …

Shiga-toxin producing E. coli (STEC) can cause devastating illness, particularly in children,
by causing hemolytic uremic syndrome (HUS) leading to kidney failure. Outbreaks of illness …