Recovery processes of sustainable energy using different biomass and wastes

SS Siwal, Q Zhang, N Devi, AK Saini, V Saini… - … and Sustainable Energy …, 2021 - Elsevier
The biomass 'waste-to-energy theory transforms low-value biomass within value-added
outputs which include high financial potential has drawn awareness from both academicians …

Sustainable edible packaging systems based on active compounds from food processing byproducts: A review

I Hamed, AN Jakobsen, J Lerfall - Comprehensive Reviews in …, 2022 - Wiley Online Library
The global food processing industries represent a challenge and a risk to the environment
due to the poor handling of residues, which are often discarded as waste without being used …

Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products

F Ozogul, M Cagalj, V Šimat, Y Ozogul… - Trends in Food Science …, 2021 - Elsevier
Background Seafood processing activity causes production of considerable amount of
waste/by-products and discards, resulting in negative economic and environmental impacts …

Protein hydrolysates derived from aquaculture and marine byproducts through autolytic hydrolysis

M Nikoo, S Benjakul… - … Reviews in Food …, 2022 - Wiley Online Library
Autolysis technology has shown potential for protein hydrolysates production from marine
and aquaculture byproducts. Viscera are a source of cheap proteolytic enzymes for …

Fermentation in fish and by-products processing: An overview of current research and future prospects

FJ Marti-Quijal, F Remize, G Meca, E Ferrer… - Current opinion in food …, 2020 - Elsevier
Highlights•Fish by-products (FBP) fermentation allows obtaining high-added value
compounds.•Fermentation is a useful tool to obtain bioactive peptides from …

Utilization of marine by-products for the recovery of value-added products

F Shahidi, V Varatharajan, H Peng… - Journal of Food …, 2019 - isnff-jfb.com
The world fisheries resources have exceeded 160 million tons in recent years. However,
every year a considerable amount of total catch is discarded as by-catch or as processing …

[HTML][HTML] Recent advances in marine-based nutraceuticals and their health benefits

V Šimat, N Elabed, P Kulawik, Z Ceylan, E Jamroz… - Marine drugs, 2020 - mdpi.com
The oceans have been the Earth's most valuable source of food. They have now also
become a valuable and versatile source of bioactive compounds. The significance of marine …

Packaging films based on biopolymers from seafood processing wastes: Preparation, properties, and their applications for shelf‐life extension of seafoods—A …

S Gulzar, M Tagrida, T Prodpran, L Li… - … Reviews in Food …, 2023 - Wiley Online Library
Biopolymers derived from seafood processing byproducts are used to prepare active and
biodegradable films as the packaging of food products. These films possess bioactivities to …

[HTML][HTML] Potential cosmetic active ingredients derived from marine by-products

EA Siahaan, Agusman, R Pangestuti, KH Shin, SK Kim - Marine Drugs, 2022 - mdpi.com
The market demand for marine-based cosmetics has shown a tremendous growth rate in the
last decade. Marine resources represent a promising source of novel bioactive compounds …

Exploring marine collagen: Sustainable sourcing, extraction methods, and cosmetic applications

V Prajaputra, N Isnaini, S Maryam… - South African Journal …, 2024 - journals.co.za
The predominant sources of collagen for cosmetic purposes were traditionally derived from
bovine and porcine products, such as bones, tendons, and connective tissues. However …