Meat, including fish and shellfish, represents a valuable constituent of most balanced diets.
Consumption of different types of meat and fish has been associated with both beneficial …

Background Dairy intake may influence cognition through several molecular pathways.
However, epidemiologic studies yield inconsistent results, and no dose-response meta …

Precision nutrition aims to deliver personalised dietary advice to individuals based on their
personal genetics, metabolism and dietary/environmental exposures. Recent advances …

Background The fecal metabolome is affected by diet and includes metabolites generated
by human and microbial metabolism. Advances in-omics technologies and analytic …

Background Diet affects the human gastrointestinal microbiota. Blood and urine samples
have been used to determine nutritional biomarkers. However, there is a dearth of …

Scope Evidence on the Mediterranean diet (MD) and age‐related cognitive decline (CD) is
still inconclusive partly due to self‐reported dietary assessment. The aim of the current study …

Background & aims Circulating levels of acylcarnitines (ACs) have been associated with the
risk of various diseases such as cancer and type 2 diabetes. Diet and lifestyle factors have …

Background Dietary biomarkers may complement dietary intake assessment made by
dietary questionnaires. We developed an a-posteriori dietary biomarkers score based on …

Nutrition research can be conducted by using two complementary approaches:(i) traditional
self-reporting methods or (ii) via metabolomics techniques to analyze food intake biomarkers …

Dietary assessment methods including FFQ and food diaries are associated with many
measurement errors including energy under-reporting and incorrect estimation of portion …