A dietary shift towards reduced meat consumption is an efficient strategy for countering
biodiversity loss and climate change in regions (developed and transition countries) where …

In Argentina, a low tax rate applies to carbon dioxide (CO 2) emissions from some fossil
fuels but excludes many greenhouse gas (GHG) emissions. So, this study analyzes the …

This chapter presents an integrative model of climate-just behavior that recognizes that
human behavior is complex and requires the consideration of a variety of insights from …

Abstract The Uruguayan National Meat Institute (INAC) defined meat as:“edible portion of
animals declared fit for human feeding by veterinary inspection and comprising the tissue …

O objetivo desse estudo foi analisar o comportamento do consumidor e identificar os níveis
dos atributos de qualidade mais relevantes no processo de compra da carne ovina. Através …

Spices and herbs are plant materials or ready-to-use plant products with some medicinal
and food flavoring properties. They are primarily used for therapeutic, aromatic and/or …

Meat market has a vital rank position in the pool of a competitive market. Based on the FAO
data, poultry meat products are widely most preferred products. The consummators are …