European hazelnut (Corylus avellana L.) is a major species of interest for nutritional use
within the Betulaceae family and its nuts are widely used throughout the world in the …

The global market for tree nuts is growing rapidly with trade in excess of $ US32 billion
annually. Tree nuts have a high oil content and fatty acid composition that can render them …

Macadamia nuts have high nutritional value and positive health attributes. Changes to the
composition and availability of these compounds during roasting contribute to product …

Background Fresh in-hull pistachio fruits are very perishable and hence have a limited
storage life, with marketers and customers wishing for a longer shelf life. The present …

Dried apple (Malus domestica B.) shows a growing trend to its worldwide consumption as
raw material used to produce organic snacks, integral breakfast foods, chips, etc. Apple is …

This study was carried out to determine the fatty acid composition, bioactive compounds,
and mineral element content of standard hazelnut cultivars and accessions from the Eastern …

Over the past decades, Red-Green-Blue (RGB) image analysis has gained increasing
importance in industrial applications, since it has widely proved to be a suitable tool for food …

Background The effects of passive modified‐atmosphere packaging (passive‐MAP) on the
postharvest quality of de‐hulled fresh pistachios (Pistacia vera L. cv. Kerman) stored at cold …

A rapid, robust, unbiased, and inexpensive discriminant method capable of classifying
hazelnut (Corylus avellana, L.) in compliance with the statements set out by the Commission …

The worldwide consumption of dried carrot (Daucus carota L.) is on a growing trend.
Conventional methods for drying carrots include hot-water blanching followed by hot-air …