Iron and calcium are two essential micronutrients that have strong effects on nutrition and
human health because of their involvement in several biological and redox processes. Iron …

Bioactive peptides derived from food protein sources have been widely studied in the last
years, and scientific researchers have been proving their role in human health, beyond their …

Betulinic acid (BA), an important pentacyclic triterpene widely distributed in many foods,
possesses high antidiabetic activity. In this study, BA was found to exhibit stronger inhibition …

Tilapia skin collagen was hydrolyzed by five proteases (trypsin, pepsin, neutral protease,
alkaline protease and protamex). The results showed that the tilapia skin collagen …

About one-third of the world population is suffering from iron deficiency. Delivery of iron
through diet is a practical, economical, and sustainable approach. Clinical studies have …

Iron deficiency anemia (IDA) is a common nutritional disease affecting 2 billion people. To
develop a new iron-fortified food, we designed a novel type of iron-chelating peptide [Sea …

Iron, zinc, and calcium are essential micronutrients that play vital biological roles to maintain
human health. Thus, their deficiencies are a public health concern worldwide. Mitigation of …

Calcium and iron play crucial roles in human health, deficiencies of which have globally
generated public health risks. The poor solubility, low bioavailability and gastrointestinal …

Iron is known as an essential nutrient in the human body. Insufficient iron uptake is easy to
result in iron deficiency anemia, which is a public health problem in both developing and …

Understanding of the mechanism of interactions between dietary elements, their salts, and
complexing/binding ligands is vital to manage both deficiency and toxicity associated with …