Proteases are ubiquitous enzymes that occur in various biological systems ranging from
microorganisms to higher organisms. Microbial proteases are largely utilized in various …

Enormous masses of keratinous wastes are annually accumulated in the environment as
byproducts of poultry processing and agricultural wastes. Keratin is a recalcitrant fibrous …

Keratinase production by Bacillus cereus IIPK35 was investigated under solid-state
fermentation (SSF) and the maximum titer of 648.28 U/gds was revealed. Feather …

Microbial keratinase research has been on an upward trajectory due to the robustness and
efficiency of the enzyme toward various green technological processes that promote …

Currently research is centered towards replacement of costly toxic chemicals with the bio-
products. This review explores application of bacterial keratinolytic protease to the leather …

Monascus pigments (MPs) with different color characteristics, produced by submerged
fermentation of Monascus purpureus M9, have potential application in food industry. In the …

Background Chicken feathers are the most abundant agro-wastes emanating from the
poultry processing farms and present major concerns to environmentalists. Bioutilization of …

The plausible explanation behind the stability of thermophilic protein is still yet to be defined
more clearly. Here, an in silico study has been undertaken by investigating the sequence …

Currently, microbiological proteases, along with lipases, are the most significant enzymes for
biotechnology. They are produced in great quantity and since they are qualitatively …

Extremophiles are ubiquitous in nature and are found in unique extreme environments
representing a diverse variety according to their area of occurrence and functioning …