Biological Control Mechanisms of Bacillus cabrialesii subsp. tritici TSO2T against Fusarium languescens, the Causal Agent of Wilt in Jalapeño Peppers

AC Montoya-Martínez, KM Figueroa-Brambila… - Horticulturae, 2023 - mdpi.com
Jalapeño peppers (Capsicum annuum var. Jalapeño) represent one of the most important
crops in Mexico. However, many plant diseases, such as wilt caused by strains of the genus …

Postharvest Quality Improvement of Bell Pepper (Capsicum annuum L. cv Nagano) with Forced-Air Precooling and Modified Atmosphere Packaging

S Yeboah, SJ Hong, Y Park, JH Choi, HL Eum - Foods, 2023 - mdpi.com
Optimum postharvest storage conditions increase the postharvest quality and shelf life of
horticultural crops. The effects of forced-air precooling (FAP) and modified atmosphere …

Understanding Chile pepper consumers' preferences: a discrete choice experiment

J Lillywhite, C Robinson - Agriculture, 2023 - mdpi.com
US per-capita chile consumption and foreign imports have increased over the last twenty
years while domestic production has fallen. To maintain market share, US chile producers …

[PDF][PDF] Nanopriming with Zinc–Molybdenum in Jalapeño Pepper on Imbibition, Germination, and Early Growth.

EH Ochoa-Chaparro, CA Ramírez-Estrada… - …, 2024 - researchgate.net
The jalapeño pepper is a vegetable of great economic importance worldwide. However, low
germination efficiency, weak seedlings, and a high mortality rate during transplant …

Physiological and Productivity Responses in Two Chili Pepper Morphotypes (Capsicum annuum L.) under Different Soil Moisture Contents

A Pedroza-Sandoval, JR Minjares-Fuentes… - Horticulturae, 2024 - mdpi.com
The aim of this study was to explore some physiological and productivity responses of two
chili pepper morphotypes (Capsicum annum L.) exposed to different soil moisture contents …

Hongos micorrizícos arbusculares mejoran el establecimiento de plantas de chile jalapeño (Capsicum annuum L.) en condiciones de salinidad

AAU Salazar, BAA Gutiérrez, JAL Santillán… - …, 2024 - biotecnia.unison.mx
La salinidad reduce la producción de los cultivos hasta un 50%. El objetivo del presente
estudio fue evaluar el efecto del producto comercial Suppra® como inóculo micorrícico en la …

Developing an Effective Digital Marketing Strategy with a Perceptual Mapping Approach Using the Multidimensional Scaling (MDS) Method (Case Study on Local …

KA Makaba, NPW Ayunintyas… - SEIKO: Journal of …, 2024 - journal.stieamkop.ac.id
The rapid development of technology has intensified business competition. Thus, innovation
is a key path for businesses to survive and thrive in the current era of digitalization. The …

Preliminary identification of aflatoxin-producing A. flavus Link and A. parasiticus Speare in samples of five varieties of dried chili peppers marketed in the city of …

CF Varapizuela-Sánchez… - Journal of Food …, 2024 - search.ebscohost.com
Chili is considered one of the most important vegetables worldwide, because of its high
profitability and its versatility that allows different foods to be made. During their growth …

[PDF][PDF] Understanding Chile Pepper Consumers' Preferences: A Discrete Choice Experiment. Agriculture 2023, 13, 1792

J Lillywhite, C Robinson - 2023 - academia.edu
US per-capita chile consumption and foreign imports have increased over the last twenty
years while domestic production has fallen. To maintain market share, US chile producers …