Nanotechnology in agro-food: from field to plate
Application of nanotechnology in the agro-food sector is one of the fastest growing fields in
nano-research. The increase in number of the publications, patents and intellectual property …
nano-research. The increase in number of the publications, patents and intellectual property …
[HTML][HTML] How the shape of fillers affects the barrier properties of polymer/non-porous particles nanocomposites: A review
C Wolf, H Angellier-Coussy, N Gontard… - Journal of Membrane …, 2018 - Elsevier
More than 1000 published experimental data of gas (O 2 and CO 2) and vapor (H 2 O)
permeability in nanocomposites containing either spherical, elongated or platelet particles …
permeability in nanocomposites containing either spherical, elongated or platelet particles …
[HTML][HTML] Biodegradable film based on lemon peel powder containing xanthan gum and TiO2–Ag nanoparticles: Investigation of physicochemical and antibacterial …
The aim of this study was to prepare a biodegradable film of sour lemon peel waste. The film
of lemon peel powder (LPP) was modified with xanthan gum (XG) and TiO 2–Ag …
of lemon peel powder (LPP) was modified with xanthan gum (XG) and TiO 2–Ag …
Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications
Montmorillonite (MMT) and nanoemulsioned ginger essential oil (GEO) were incorporated
into gelatin-based films to produce activated films with improved physical properties, with …
into gelatin-based films to produce activated films with improved physical properties, with …
Active edible films: Current state and future trends
C Mellinas, A Valdés, M Ramos… - Journal of Applied …, 2016 - Wiley Online Library
Active edible films represent one of the current and future trends in the development of new
polymers for selected applications, particularly food packaging. Some biopolymers show …
polymers for selected applications, particularly food packaging. Some biopolymers show …
Polysaccharide-based component and their relevance in edible film/coating: A review
N Kumar - Nutrition & Food Science, 2019 - emerald.com
Purpose The purpose of this paper is to present an overview of functional properties of the
polysaccharide-based component and their application in developing edible film and …
polysaccharide-based component and their application in developing edible film and …
Natural gums and their derivatives based hydrogels: in biomedical, environment, agriculture, and food industry
The hydrogels based on natural gums and chemically derivatized natural gums have great
interest in pharmaceutical, food, cosmetics, and environmental remediation, due to their …
interest in pharmaceutical, food, cosmetics, and environmental remediation, due to their …
Effect of yerba mate extract on the performance of starch films obtained by extrusion and compression molding as active and smart packaging
RL Ceballos, O Ochoa-Yepes, S Goyanes… - Carbohydrate …, 2020 - Elsevier
Native or hydrolyzed starch and yerba mate extract (10 wt.% or 20 wt.%) films prepared by
extrusion and compression molding were investigated. Native starch material (TPNS) …
extrusion and compression molding were investigated. Native starch material (TPNS) …
Melamine grafted chitosan-montmorillonite nanocomposite for ferric ions adsorption: central composite design optimization study
IMM Kenawy, MM Eldefrawy, RM Eltabey… - Journal of Cleaner …, 2019 - Elsevier
Chitosan-based nanocomposites are considered to be promising candidates to for
application in water treatment technology due to their distinguished physicochemical …
application in water treatment technology due to their distinguished physicochemical …
Applications of emerging botanical hydrocolloids for edible films: A review
In recent years, many studies have been conducted on the production of edible films from
emerging gums, which are mostly made from botanical sources. However, each one …
emerging gums, which are mostly made from botanical sources. However, each one …