Bioactive peptides are a group of biological molecules that are normally buried in the
structure of parent proteins and become active after the cleavage of the proteins. Another …

Microalgae are being promoted as a superior alternative feedstock for sustainable biofuel
production and recently they are also being increasingly recognized as phytoremediation …

Recently, the demand for functional foods in the global market has increased rapidly due to
the increasing occurrences of non-communicable diseases and technological advancement …

Driven by increasing food security concerns, microalgae have drawn attention due to their
resource-efficient production and high nutritional value. Microalgae are highly diverse and …

Marine peptides are one of the richest sources of structurally diverse bioactive compounds
and a considerable attention has been drawn towards their production and bioactivity …

Diatoms are a type of microalgae with diverse capabilities which make them useful for
multiple applications. The abundance of diatoms in water bodies facilitates the removal of …

Hypertension is a non-communicable disease characterized by elevated blood pressure,
and a prominent metabolic syndrome of modern age. Food-borne bioactive peptides have …

In addition to the rapidly expanding field of using microalgae for food and feed, microalgae
represent a tremendous potential for new bioactive compounds with health‐promoting …

Seaweeds are an underutilized food in the Western world, but they are widely consumed in
Asia, with China being the world's larger producer. Seaweeds have gained attention in the …

The search for novel sources of nutrients is among the basic goals for achievement of
sustainable progress. In this context, microalgae are relevant organisms, being rich in high …