Effect of carbon dots in combination with aqueous chitosan solution on shelf life and stability of soy milk
L Zhao, M Zhang, H Wang, S Devahastin - International journal of food …, 2020 - Elsevier
Use of carbon dots (CDs) in combination with aqueous chitosan solution to extend shelf life
and improve stability of soy milk was investigated. Soy milk samples with chitosan solution …
and improve stability of soy milk was investigated. Soy milk samples with chitosan solution …
[PDF][PDF] Effect of addition of citric acid and sodium benzoate on pH and microbial profile of soymilk
Aim: To study the synergistic effect of chemical preservatives on the keeping quality of
soymilk. Study Design: Ten soymilk samples were prepared and treated with different …
soymilk. Study Design: Ten soymilk samples were prepared and treated with different …
[PDF][PDF] PREPARATION OF FLAVOURED MILK BY UTILIZING POMEGRANATE JUICE
MYA Hanumant - 2024 - krishikosh.egranth.ac.in
India is world's leading producer of milk with a 5.29 per cent yearly growth rate. According to
report of National Dairy Development Board (NDDB) annual milk production of India is …
report of National Dairy Development Board (NDDB) annual milk production of India is …
[PDF][PDF] MICROBIAL AND PHYSICOCHEMICAL QUALITY OF SOYMILK (GLYCINE MAX) AND TIGER NUT MILK (CYPERUS ESCULENTUS) ENRICHED BY …
B Faso - researchgate.net
Background: Tiger nut milk and soymilk produce locally are usually contaminated with
spoilage microorganisms and are not storage at ambient temperature. Objective: The …
spoilage microorganisms and are not storage at ambient temperature. Objective: The …
[PDF][PDF] Effet De La Technologie, Du Cultivar Et De La Durée De Conservation Sur La Stabilité Et La Qualité Du Lait De Soja (Glycine maxima)
IPAF Houssou, IPB Agbobatinkpo, INRA Ahoyo… - academia.edu
Résumé Trois technologies dénommées D (graines de soja dépélliculées par voie humide),
B (graines de soja blanchies avant dépelliculage) et T (graines de soja torréfiées avant …
B (graines de soja blanchies avant dépelliculage) et T (graines de soja torréfiées avant …