Aquaculture, which constitutes one of the largest food production sectors in the world, is
preferably practiced with natural organic products rather than with synthetic chemicals or …

Aquaculture and fisheries have provided protein sources for human consumption for a long
time, but diseases have induced declines in product benefits and raised concerns, resulting …

The intestinal epithelium of fish is the major absorptive barrier for nutrients assisted by a
large number of microbes. These are known as resident microbiota or gut microbiota, which …

Aquatic animals harbor a great number of microorganisms with interesting biological and
biochemical diversity. Besides serving as the natural defense system of the host, the …

The commensal microbiota plays an important role in the well-being of the host organism,
and it would be worthwhile to know the tenacious communities among them. Therefore, a …

Probiotics confer health benefits to aquatic animals, although the use of live probiotics could
negatively impact the aquaculture environment. Thus, heat-killed probiotics are an …

Present study elucidates the efficacy of green tea (Camellia sinensis) on growth
performance, immune and antioxidant systems and cytokine gene expression in rainbow …

Preventive health care by dietary manipulation has been regarded as a sustainable
approach in modern aquaculture. This strategy is substantiated by remarkable evidence that …

The present study aims to investigate the effects of dietary synbiotics supplementation
methods on growth, feed utilization, hepatopancreas and intestinal histology, non-specific …

Probiotics, which are considered as live microbial adjunct conferring health benefits to the
host, represent a potentially effective strategy for infectious disease control. Nevertheless …